Activities
2023
Seed grants
The purpose of this seed fund is to provide support and encourage collaboration between researchers across the University for initiating projects in future food research areas. This year the FFRC has sponsored three seed grants, up to $4,000 each. The projects will be completed by 31 December 2023.
SQFl Food Safety Focus Day
– 21 November, registration will open soon.
Staff interaction session
– Coming up.
Maori engagement
– Understanding the thermodynamics of Hāngi cooking.
Journal
Involvement in the Future Foods journal by Elsevier.
Prof. Siew-Young Quek is the co-editor-in-chief of the journal.
Currently call for papers for Special issue in Algal Protein and Precision Fermentation.